An industrial visit was organised by the Department of Microbiology and Chemistry to the Dakshina Kannada Milk Union Limited (DKMUL) Kulashekar, Mangalore and SRR Masala factory Adyar, Mangalore on 21.01 2026. A total of 49 students accompanied by Mrs. Vidya Patali (Dean of Science), Mrs. Helen Serrao (HOD of Chemistry) and Mrs. Prajwal Rao (HOD of Microbiology) participated in the visit.
The main objective of the visit was to provide students with practical exposure to industrial processes and to relate theoretical knowledge with real time applications. At DKMUL, students learnt about milk collection, quality testing, pasteurization, packaging, cold storage and various products manufactured. Emphasis was given to hygiene, quality control and food safety standards.
At SRR masala factory, students observed the processing of spices including cleaning, grinding, blending and packaging. The factory personnel explained all the steps involved in the processing and packaging of masala to the students. SRR Masala Industry produces a variety of spice products such as ginger–garlic paste, fish fry masala, chicken masala, paneer masala, etc.
Overall, the industrial visit was highly informative and beneficial, helping students understand large-scale food production and strengthening the link between classroom learning and industrial practices.
Number of students: 49
