On National Nutrition Week 2025 (1st–7th September), the Department of Clinical Psychology, in collaboration with the Department of Nutrition and Health Education, organized a Notice Board Designing Competition with the theme “Nutrition and Mental Health.” The event aimed to raise awareness among students about the connection between nutrition and mental well-being while encouraging creativity and interdepartmental participation. Students from Microbiology, Mathematics, Botany, Psychology, and Chemistry departments took part in the competition. The entries were evaluated on creativity, theme relevance, accuracy of content, and visual appeal. The mathematics department (UG) won the 1st prize, the Botany department (UG) secured the 2nd prize in UG category and the Chemistry department (PG) secured 1st prize in PG category. The competition provided students with opportunities to enhance their knowledge of nutrition and mental health, develop creative and research skills, collaborate across departments, and gain confidence through public recognition. Overall, the event successfully combined education, creativity, and health awareness, making it a meaningful initiative for students during National Nutrition Week 2025.
