The students visited Shri Laxmi Ramana Cashew Industry, where they were introduced to various stages of cashew processing such as cleaning, roasting, shelling, grading, and packaging. They gained insights into quality control measures, hygiene standards, and the importance of efficiency in production. The visit helped students understand the functioning of a manufacturing unit and its role in meeting market demand.
The second visit was to SRR Masala Factory, where students observed the production process of spices and masala products, including raw material selection, grinding, blending, and packaging. The industry personnel explained the significance of consistency, branding, and distribution in the competitive market. Overall, the industrial visit was highly informative and beneficial, enhancing the students’ practical knowledge and exposure to the manufacturing sector.
